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Pan Roasted Chicken Breast with a Roasted Shallot Sauce. Serviced with roasted Potatoes & Chef's
Sweet Potato Cannelloni with Ricotta Cheese. Served with Sauteed Spinach, Pine Nuts and a Roasted
Red Pepper Cream Sauce.
Thanks to our Sponsors: Highland Hideaway Storage with contributions by Alpine Country Club and our featured performers, Utah Swing Orchestra.